Cranberry Glazed Turkey Meatballs
A delightful holiday appetizer featuring tender turkey meatballs coated in a sweet and tangy cranberry glaze.
Equipment
- 1 Baking Sheet greased
- 1 Mixing Bowl large
- 1 Saucepan
Ingredients
Turkey Meatballs
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Cranberry Glaze
- 1 cup whole cranberry sauce
- 1/4 cup orange juice
- 1 tablespoon honey
- 1 tablespoon soy sauce
Instructions
Preparation
- Preheat the oven to 375°F. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined and form into 1-inch meatballs.
- Place the meatballs on a greased baking sheet, ensuring they are evenly spaced for even cooking.
- In a saucepan, combine cranberry sauce, orange juice, honey, and soy sauce. Bring to a boil, then reduce heat and simmer for 5 minutes. Set aside.
- Pour the cranberry glaze over the meatballs on the baking sheet. Use a brush to ensure each meatball is evenly coated.
- Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and reach an internal temperature of 165°F.
Serving
- Transfer the meatballs to a serving platter and garnish with fresh herbs. Serve warm as an appetizer or alongside your favorite side dishes.
Storage
- Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
Notes
Pro Tips: Use a light hand when mixing to avoid dense meatballs. Let the glaze simmer to thicken and enhance flavor.
Ingredient Substitutions: Ground chicken can be used instead of turkey. Panko breadcrumbs add extra crunch.
How to Serve: Serve as an appetizer or main dish with mashed potatoes or salad.
Storage & Freshness: Store in the refrigerator and reheat before serving.
Make-Ahead Tips: Prepare meatballs and glaze a day in advance and store separately.
Ingredient Substitutions: Ground chicken can be used instead of turkey. Panko breadcrumbs add extra crunch.
How to Serve: Serve as an appetizer or main dish with mashed potatoes or salad.
Storage & Freshness: Store in the refrigerator and reheat before serving.
Make-Ahead Tips: Prepare meatballs and glaze a day in advance and store separately.