Cranberry Citrus Butter Cookies
Butter-forward cookies flavored with fresh citrus zest and tart dried cranberries, baked until tender with lightly set edges.
Equipment
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Zester
- Baking Sheet
- Parchment Paper
- Cooling Rack
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1/4 cup granulated sugar
- 1 tbsp fresh citrus zest orange or lemon
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 3/4 cup dried cranberries lightly chopped
Instructions
- Beat the softened butter, powdered sugar, and granulated sugar together until smooth and creamy.
- Mix in citrus zest and vanilla extract until evenly incorporated.
- Whisk flour and salt together, then add to the dough and mix just until combined.
- Fold in dried cranberries, portion dough onto a lined baking sheet, and bake until edges are set.
Notes
Use high-quality butter for best flavor. Avoid overbaking to keep cookies tender.