Cranberry Chicken Farro Harvest Bowls
Discover the perfect fall meal with our Cranberry Chicken Farro Harvest Bowls, packed with flavor and perfect for cozy nights.
Equipment
- 1 Skillet for searing chicken
- 1 Medium Saucepan for cooking farro
- 1 Large mixing bowl for assembling the bowls
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- 1 cup pearled farro
- 1 cup fresh cranberries
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
Preparation
- Season the chicken with salt, pepper, rosemary, and thyme. Sear in olive oil until golden.
- Transfer the chicken to a preheated oven at 375°F and bake for 20-25 minutes.
- Rinse farro under cold water. Boil in a saucepan for about 20 minutes until tender.
- In a large bowl, combine cooked farro, sliced chicken, cranberries, and honey. Toss gently.
Serving
- Divide the mixture into bowls and garnish with fresh herbs if desired.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Marinate chicken for enhanced flavor. Toast farro for a nutty taste.
Ingredient Substitutions: Use dried cranberries if fresh are unavailable.
How to Serve: Pair with seasonal sides like roasted sweet potatoes.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare farro and chicken in advance for quick assembly.
Ingredient Substitutions: Use dried cranberries if fresh are unavailable.
How to Serve: Pair with seasonal sides like roasted sweet potatoes.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare farro and chicken in advance for quick assembly.