Cozy Chicken Vegetable Dumpling Cobbler
A comforting blend of chicken and vegetables with fluffy dumplings, perfect for a cozy dinner.
Equipment
- 1 Large Skillet
- 1 Baking Dish about 9x13 inches
- 1 Mixing Bowl medium
Ingredients
Cobbler Filling
- 2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 2 cups chicken broth
- 2 cups mixed vegetables carrots, peas, corn
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter cubed
- 1 cup milk
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned. Remove and set aside.
- In the same skillet, add diced onion and garlic. Sauté until onions are translucent. Add chicken broth, mixed vegetables, thyme, salt, and pepper. Return chicken to the skillet.
- In a medium mixing bowl, combine flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
Serving
- Preheat oven to 375°F. Pour the chicken and vegetable mixture into a baking dish. Drop spoonfuls of dumpling dough over the top.
- Bake in the preheated oven for 30-35 minutes until dumplings are golden brown and cooked through. Let cool for a few minutes before serving.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Ensure dumpling dough is not overmixed to keep it fluffy. For more flavor, add a splash of cream to the filling.
Ingredient Substitutions: Use gluten-free flour and plant-based milk for a gluten-free and dairy-free option.
How to Serve: Serve warm with a side salad or crusty bread.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days. Reheat before serving.
Make-Ahead Tips: Prepare the filling in advance and store in the fridge. Add dumplings just before baking.
Ingredient Substitutions: Use gluten-free flour and plant-based milk for a gluten-free and dairy-free option.
How to Serve: Serve warm with a side salad or crusty bread.
Storage & Freshness: Keep leftovers in the fridge for up to 3 days. Reheat before serving.
Make-Ahead Tips: Prepare the filling in advance and store in the fridge. Add dumplings just before baking.