Copycat Olive Garden Salad Dressing
A creamy and tangy favorite that is easy to make at home, perfect for salads or as a dip.
Ingredients
Main Ingredients
- 1 cup mayonnaise
- ¼ cup white vinegar
- 2 tablespoons corn syrup
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- fresh herbs for garnish Optional
Instructions
Preparation
- In a mixing bowl, combine the mayonnaise and white vinegar. Whisk together until smooth and free of lumps.
- Add in the corn syrup and grated Parmesan cheese. Whisk until everything is thoroughly blended.
- Sprinkle in the Italian seasoning, garlic powder, onion powder, sugar, salt, and black pepper. Whisk again to ensure even distribution.
- Taste the dressing and adjust seasoning if necessary, adding more sugar for a sweeter flavor if desired.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, stir the dressing to ensure it’s mixed well. Drizzle it over a salad or serve as a dip.
Notes
For a lighter version, substitute half of the mayonnaise with Greek yogurt. Adjust sweetness with more or less corn syrup. Use high-quality mayonnaise for creaminess. Serve chilled for best flavor.