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lemon dill salmon potato bowls recipe

Colorful Lemon Dill Salmon Potato Bowls

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
A vibrant and flavorful dish featuring salmon, baby potatoes, and a creamy dill yogurt sauce, perfect for a high-protein meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 bowls
Calories 450 kcal

Equipment

  • 1 Baking Sheet lined with parchment paper
  • 1 Small mixing bowl
  • 1 Whisk

Ingredients
  

Main Ingredients

  • 4 salmon fillets
  • 1 lb baby potatoes halved
  • 2 tbsp olive oil
  • 1 lemon juiced
  • 2 tbsp fresh dill chopped
  • Salt and pepper to taste

Dill Yogurt Sauce

  • 1 cup Greek yogurt
  • 1 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper. Place the salmon fillets on the sheet and season with lemon juice, dill, salt, and pepper.
  • In a bowl, toss baby potatoes with olive oil, salt, and pepper. Arrange them on the baking sheet around the salmon.
  • Bake the salmon and potatoes in the preheated oven for 25-30 minutes, or until the salmon is cooked through and the potatoes are tender.
  • In a small mixing bowl, whisk together Greek yogurt, chopped dill, lemon juice, salt, and pepper. Adjust seasoning to taste.

Serving

  • Divide the baked potatoes and salmon among four bowls. Drizzle with the dill yogurt sauce and garnish with additional dill and lemon slices.

Storage

  • Refrigerate any leftovers in an airtight container for up to 2 days. Reheat gently before serving.

Notes

Pro Tips: For a crispier skin, broil the salmon for the last 2-3 minutes of baking.
Ingredient Substitutions: Swap Greek yogurt with a dairy-free alternative for the sauce.
How to Serve: Best served with a side of green salad or roasted vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the dill yogurt sauce a day in advance for enhanced flavor.
Keyword Baked Salmon, high protein meals, lemon dill salmon potato bowls