Colorful Citrus Avocado Quinoa Salad
A vibrant and nutritious salad that combines the nutty flavor of quinoa with creamy avocado and a zesty citrus dressing.
Equipment
- 1 Saucepan for cooking quinoa
- 1 large bowl
- 1 Whisk for dressing
Ingredients
Salad
- 1 cup quinoa rinsed
- 2 ripe avocados diced
- 2 oranges segmented
- 1 grapefruit segmented
- 1/4 cup fresh cilantro chopped
Citrus Dressing
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
Preparation
- Rinse the quinoa thoroughly under cold water. Add to a saucepan with 2 cups of water. Bring to a boil, reduce to a simmer, and cook for 15 minutes until water is absorbed. Fluff with a fork and let cool.
- In a large bowl, combine the cooled quinoa, diced avocados, segmented oranges and grapefruit, and chopped cilantro. Gently toss to mix.
- In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper until well combined.
- Drizzle the citrus dressing over the salad mixture. Toss gently to ensure all ingredients are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Serving
- Transfer the chilled salad to a serving dish. Garnish with additional cilantro if desired. Serve immediately.
Storage
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Stir gently before serving again.
Notes
Pro Tips: Use fresh ingredients for the best flavor. Keep avocados from browning by tossing them with lime juice.
Ingredient Substitutions: Substitute parsley for cilantro if preferred. Use lemon instead of lime for a different citrus note.
How to Serve: Serve chilled as a main dish or a side. Pairs well with grilled chicken or fish.
Storage & Freshness: Best consumed fresh but can be stored for up to 2 days in the fridge.
Make-Ahead Tips: Prepare quinoa and dressing a day ahead. Assemble the salad just before serving for optimal freshness.
Ingredient Substitutions: Substitute parsley for cilantro if preferred. Use lemon instead of lime for a different citrus note.
How to Serve: Serve chilled as a main dish or a side. Pairs well with grilled chicken or fish.
Storage & Freshness: Best consumed fresh but can be stored for up to 2 days in the fridge.
Make-Ahead Tips: Prepare quinoa and dressing a day ahead. Assemble the salad just before serving for optimal freshness.