Classic Spaghetti Pasta Salad
A refreshing and hearty pasta salad perfect for gatherings and easy weeknight meals.
Equipment
- 1 Large pot for boiling pasta
- 1 Colander to drain pasta
- 1 Large mixing bowl
- 1 Serving Platter
Ingredients
Main Ingredients
- 12 oz spaghetti
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1 bell pepper diced
- 1/2 cup red onion thinly sliced
Dressing and Toppings
- 1 cup Italian dressing
- 1/2 cup Parmesan cheese grated
- Salt and pepper to taste
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, following the package instructions. Drain and rinse under cold water to cool.
- While the pasta is cooking, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber and bell pepper, and slice the red onion thinly.
Mix the Salad
- In a large mixing bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, bell pepper, and red onion.
- Pour the Italian dressing over the pasta and vegetables. Toss to combine, ensuring everything is evenly coated.
- Sprinkle the grated Parmesan cheese over the salad. Season with salt and pepper to taste, and toss once more.
Serving
- Transfer the salad to a serving platter. Garnish with additional Parmesan cheese or fresh herbs if desired. Serve chilled or at room temperature.
Storage
- Place any leftover salad in an airtight container and store in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.
Notes
Pro Tips: For best results, prepare the salad a few hours ahead of time to allow the flavors to meld.
Ingredient Substitutions: Feel free to use your favorite vegetables or add in olives for extra flavor.
How to Serve: Serve this salad as a side or a main dish with grilled meats or vegetarian options.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Best enjoyed cold.
Make-Ahead Tips: Make the salad a day prior and keep refrigerated. Give it a good stir before serving.
Ingredient Substitutions: Feel free to use your favorite vegetables or add in olives for extra flavor.
How to Serve: Serve this salad as a side or a main dish with grilled meats or vegetarian options.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days. Best enjoyed cold.
Make-Ahead Tips: Make the salad a day prior and keep refrigerated. Give it a good stir before serving.