Classic Pasta Salad
A timeless and flavorful classic pasta salad that’s perfect for summer gatherings and potlucks. Easy to prepare and bursting with fresh flavors.
Equipment
- 1 Large pot
- 1 Colander
- 1 Large mixing bowl
- 1 Whisk
Ingredients
Main Ingredients
- 12 oz rotini pasta
- 1 cup cherry tomatoes halved
- 1 cup bell peppers diced
- 1/2 cup red onion finely chopped
- 1/2 cup cucumber diced
Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Boil a large pot of salted water. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water.
- While the pasta is cooking, chop the cherry tomatoes, bell peppers, red onion, and cucumber. Set aside.
Mix the Ingredients
- In a large mixing bowl, combine the cooked pasta and chopped vegetables. Toss gently to combine.
- In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, garlic powder, salt, and pepper until smooth.
- Pour the dressing over the pasta and vegetables. Toss until everything is evenly coated.
Chill and Serve
- Cover the salad and refrigerate for at least 1 hour. This allows the flavors to meld together.
- Serve the pasta salad chilled, garnished with fresh herbs if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure pasta is thoroughly cooled before adding dressing to avoid absorption. Ingredient Substitutions: Use Greek yogurt instead of sour cream for a tangier dressing. How to Serve: Garnish with fresh herbs for added flavor. Storage & Freshness: Best consumed within 3 days when stored in the refrigerator. Make-Ahead Tips: Prepare a day ahead to allow flavors to develop fully.