Classic Buttery Shortbread Cookies
Rich, melt-in-your-mouth cookies made with just a few simple ingredients, perfect for any occasion.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Use high-quality butter for the best flavor.
- ½ cup granulated sugar Adjust to taste if desired.
- 1 teaspoon vanilla extract Enhances the aroma and flavor.
- 2 cups all-purpose flour
- ¼ teaspoon salt Balances the sweetness.
- optional granulated sugar for sprinkling on top Adds sweetness and texture.
Instructions
Preparation
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the vanilla extract and mix until fully combined.
- Gradually sift in the all-purpose flour and salt, mixing until the dough comes together.
- Turn the dough out onto a lightly floured surface and roll it out to about ½ inch thick.
- Cut out cookies using a round or decorative cutter and place them on the prepared baking sheet.
- If desired, sprinkle a little granulated sugar on top.
Baking
- Bake in the preheated oven for 25-30 minutes, until the edges are lightly golden.
- Remove from the oven and cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container to keep them fresh for up to a week. For a richer flavor, use European-style butter.