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closeup of cinnamon raisin greek yogurt bagels with oats on baking tray

Cinnamon Raisin Greek Yogurt Bagels

Avatar photoNina Miller
Beginner-friendly cinnamon raisin bagels made with Greek yogurt and self-rising flour, baked without yeast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Bread
Cuisine American
Servings 4 bagels
Calories 165 kcal

Equipment

  • Mixing Bowl
  • Baking Sheet

Ingredients
  

Bagel Dough

  • 1 cup plain Greek yogurt
  • 1 cup self-rising flour
  • 1 tsp ground cinnamon
  • 1/2 cup raisins

Instructions
 

  • Soak and drain raisins.
  • Mix flour and cinnamon, then add Greek yogurt.
  • Fold in raisins and knead briefly.
  • Shape dough into bagels.
  • Bake until lightly golden.

Notes

Soaking raisins improves texture. Avoid overbaking to keep bagels soft.
Keyword Beginner Bread, Cinnamon Raisin Bagels, Easy Bagel Recipe, Greek Yogurt Bagels