Cilantro Lime Chicken Spring Dinner
A vibrant and healthy cilantro lime chicken recipe perfect for spring dinners, offering bold flavors and fresh ingredients.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing Bowl for marinade
- 1 resealable plastic bag for marinating
Ingredients
Marinade
- 1/2 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh cilantro
- 3 cloves garlic minced
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Chicken
- 2 pounds boneless skinless chicken thighs
Instructions
Preparation
- In a mixing bowl, combine lime juice, olive oil, cilantro, garlic, honey, salt, and pepper. Whisk well to blend all the flavors together.
- Place chicken thighs in a resealable plastic bag. Pour the marinade over the chicken, seal the bag, and massage to ensure the chicken is fully coated. Refrigerate for at least 2 hours or overnight for more intense flavor.
Grilling
- Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing excess to drip off.
- Place the chicken on the grill. Cook each side for 6-8 minutes or until the internal temperature reaches 165°F and the chicken is nicely charred.
Serving
- Let the chicken rest for 5 minutes before slicing and serving. Garnish with additional cilantro and lime wedges if desired.
Storage
- Place any leftover chicken in an airtight container and refrigerate for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Marinate the chicken overnight for maximum flavor.
Ingredient Substitutions: Use lemon juice if lime is unavailable.
How to Serve: Pair with grilled veggies or a fresh salad.
Storage & Freshness: Store in a sealed container for up to 3 days.
Make-Ahead Tips: Prepare the marinade in advance and store in the fridge.
Ingredient Substitutions: Use lemon juice if lime is unavailable.
How to Serve: Pair with grilled veggies or a fresh salad.
Storage & Freshness: Store in a sealed container for up to 3 days.
Make-Ahead Tips: Prepare the marinade in advance and store in the fridge.