Chunky Guacamole Dip with Tomatoes and Cilantro
A vibrant and flavorful chunky guacamole dip featuring fresh tomatoes and cilantro, perfect for any gathering.
Equipment
- 1 Mixing Bowl medium
- 1 fork
- 1 Knife
- 1 Cutting board
Ingredients
Main Ingredients
- 3 ripe avocados
- 1 cup cherry tomatoes diced
- 1/2 cup red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
- 1 tsp salt
Optional Add-ins
- 1 jalapeño minced
- 1 clove garlic minced
Instructions
Preparation
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Drizzle lime juice over the avocados and sprinkle with salt. Use a fork to mash the avocados, leaving some chunks for texture.
Mixing
- Add the diced tomatoes, chopped onion, and cilantro to the mashed avocados. Stir gently to combine.
- Taste the guacamole and add more salt or lime juice as needed. If desired, mix in jalapeño and garlic for extra flavor.
Serving
- Transfer the guacamole to a serving bowl. Garnish with additional cilantro and lime wedges if desired. Serve with tortilla chips or as a topping for your favorite dishes.
Storage
- To store, press plastic wrap directly against the surface of the guacamole to minimize browning. Keep refrigerated and consume within 1-2 days for best freshness.
Notes
Pro Tips: Select avocados that are ripe but not mushy. To keep guacamole fresh, minimize air exposure by pressing plastic wrap directly onto the surface. Ingredient Substitutions: Try using lemon juice instead of lime for a different citrus flavor. How to Serve: Serve with tortilla chips, as a topping for tacos, or alongside grilled meats. Storage & Freshness: Guacamole is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days with proper sealing. Make-Ahead Tips: Prepare all ingredients in advance, but combine them just before serving to maintain freshness.