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close up of fudgy chocolate brownies stacked on wooden board with mint leaves

Chocolate Brownies

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
A rich, fudgy delight that satisfies every chocolate craving.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16 brownies

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Measuring Cups
  • Measuring spoons
  • Baking Pan (9×13 in)
  • Parchment Paper
  • Wire Rack

Ingredients
  

Main Ingredients

  • 1 cup unsalted butter ≈226 g
  • 2 cups granulated sugar ≈400 g
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup unsweetened cocoa powder ≈85 g
  • 1 cup all-purpose flour ≈125 g
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup semi-sweet chocolate chips optional, ≈175 g

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan or line with parchment for easy removal.
  • In a large mixing bowl, melt the butter. Whisk in the granulated sugar until combined.
  • Let the mixture cool slightly. Add the eggs one at a time, mixing well after each, then stir in the vanilla extract.
  • In a separate bowl, combine cocoa powder, flour, salt, and baking powder.
  • Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  • Fold in the semi-sweet chocolate chips, if using.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Cool in the pan for at least 10 minutes, then transfer to a wire rack to cool further before slicing.

Notes

Use high-quality chocolate for a richer flavor. A light sprinkle of sea salt on top adds great contrast.
Keyword Baking, Chocolate Brownies, Dessert Recipe, Easy Brownies, fudgy brownies