Chocolate Baked French Toast with Sweet Custard
A rich and satisfying chocolate French toast bake perfect for special breakfasts and brunches.
Equipment
- 1 9x13-inch baking dish greased
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Custard
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 cup chocolate chips
French Toast
- 1 loaf brioche or challah bread sliced
Instructions
Preparation
- In a large mixing bowl, whisk together eggs, milk, cream, sugar, and vanilla until well combined. Add cocoa powder and chocolate chips, stirring until smooth.
- Slice the brioche or challah bread into thick slices, each about 1 inch thick. Arrange the slices in a greased 9x13 inch baking dish.
- Pour the custard mixture over the bread slices, ensuring each piece is fully covered. Press down gently to help the bread absorb the custard.
Baking
- Preheat your oven to 350°F. Allow the bread to soak in the custard for at least 30 minutes, or refrigerate overnight for deeper flavor.
- Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for another 20-25 minutes, or until the top is set and slightly browned.
Serving
- Allow the baked French toast to cool for a few minutes before slicing. Serve warm with your favorite toppings.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use stale bread for better absorption. Let the bread soak overnight for deeper flavors. Cover with foil during the first half of baking to prevent over-browning.
Ingredient Substitutions: Try different types of chocolate or add nuts for texture.
How to Serve: Top with whipped cream or fresh berries.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the night before and bake in the morning.
Ingredient Substitutions: Try different types of chocolate or add nuts for texture.
How to Serve: Top with whipped cream or fresh berries.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the night before and bake in the morning.