Chipotle Style Guacamole with Lime and Cilantro
A smoky and spicy take on the classic guacamole, featuring chipotle peppers, lime, and cilantro for a burst of flavor.
Equipment
- 1 Mixing Bowl medium-sized
- 1 fork or potato masher
- 1 Knife for chopping
Ingredients
Main Ingredients
- 3 ripe avocados
- 1 lime juiced
- 2 tablespoons chopped fresh cilantro
- 1 small red onion finely chopped
- 1-2 chipotle peppers in adobo sauce minced
- Salt and pepper to taste
Optional Add-ins
- 1 small tomato diced
- 1 clove garlic minced
- 1 tablespoon sour cream
- A dash of cumin
Instructions
Preparation
- Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl. Use a fork or potato masher to mash the avocados to your desired consistency.
- Juice the lime and add it to the mashed avocados. Stir in the chopped cilantro, red onion, and minced chipotle peppers. Season with salt and pepper to taste.
- If using optional ingredients, fold in diced tomato, minced garlic, sour cream, and cumin. Mix gently to combine all flavors.
- Taste the guacamole and adjust the spice level by adding more chipotle peppers or adobo sauce if desired.
- For enhanced flavor, let the guacamole sit for about 30 minutes before serving. This allows the ingredients to meld beautifully.
- Serve the guacamole with tortilla chips, as a taco topping, or alongside your favorite Mexican dishes.
Storage
- Place any leftover guacamole in an airtight container. Press a piece of plastic wrap directly onto the surface to prevent browning and refrigerate for up to 2 days.
Notes
Pro Tips: Choose ripe avocados for the best texture. Use fresh lime juice for a vibrant flavor. Adjust the spice level to your preference.
Ingredient Substitutions: Swap red onion with white onion for a milder taste. Use lemon juice instead of lime if preferred.
How to Serve: Serve with tortilla chips, tacos, or as a topping for burgers.
Storage & Freshness: Store in an airtight container with plastic wrap pressed to the surface to prevent browning.
Make-Ahead Tips: Prepare the guacamole up to a day in advance. Add lime juice to prevent browning and enhance freshness.
Ingredient Substitutions: Swap red onion with white onion for a milder taste. Use lemon juice instead of lime if preferred.
How to Serve: Serve with tortilla chips, tacos, or as a topping for burgers.
Storage & Freshness: Store in an airtight container with plastic wrap pressed to the surface to prevent browning.
Make-Ahead Tips: Prepare the guacamole up to a day in advance. Add lime juice to prevent browning and enhance freshness.