Chipotle Lime Shrimp Skewers
These Chipotle Lime Shrimp Skewers are the perfect combination of smoky, spicy, and tangy flavors, ideal for a summer cookout.
Equipment
- 1 Grill
- 1 Mixing Bowl large
- 1 skewers wooden or metal
Ingredients
Marinade
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 2 cloves garlic minced
- Salt and pepper to taste
Shrimp
- 1 pound large shrimp peeled and deveined
- Wooden or metal skewers
Instructions
Preparation
- In a large mixing bowl, whisk together olive oil, lime juice, chipotle chili powder, garlic, salt, and pepper. Mix until well combined.
- Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Cooking
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated shrimp onto the skewers, leaving space between each shrimp for even cooking.
- Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are opaque and slightly charred.
Serving
- Transfer the skewers to a serving platter. Garnish with fresh lime wedges and chopped cilantro if desired.
Storage
- Remove shrimp from skewers and store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months.
Notes
Pro Tips: Use fresh lime juice for optimal flavor. Ingredient Substitutions: Replace chipotle chili powder with smoked paprika for a milder taste. How to Serve: Pair with cilantro-lime rice or a fresh salad. Storage & Freshness: Consume within 3 days if refrigerated, 2 months if frozen. Make-Ahead Tips: Marinate shrimp up to a day in advance for deeper flavor.