Chipotle Chicken Smash Burger
A bold and flavorful chipotle chicken smash burger that's perfect for weeknight dinners.
Equipment
- 1 Skillet preferably cast iron
- 1 Mixing Bowl medium
- 1 Spatula
Ingredients
Chicken Patties
- 1 lb ground chicken
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
Chipotle Sauce
- 2 tbsp mayonnaise
- 1 tbsp chipotle peppers in adobo minced
- 1 tsp lime juice
Burger Assembly
- 4 burger buns
- Lettuce leaves
- Sliced tomatoes
Instructions
Preparation
- In a medium mixing bowl, combine ground chicken with garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined.
- Divide the mixture into four equal parts and shape each into a patty slightly larger than your buns.
- In a small bowl, mix mayonnaise, minced chipotle peppers, and lime juice. Set aside.
Cooking
- Heat a skillet over medium-high heat. Add a small amount of oil to coat the bottom.
- Place the patties in the skillet and smash down with a spatula. Cook for about 3-4 minutes per side or until edges are crispy and internal temperature reaches 165°F.
- In the same skillet, toast the burger buns until golden brown.
Assembly
- Spread chipotle sauce on each bun. Layer with lettuce, a chicken patty, tomato slices, and top with the other half of the bun.
Serving and Storage
- Serve immediately while hot, with your choice of sides.
- Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Use a hot skillet to ensure crispy edges on your patties. Ingredient Substitutions: Swap ground turkey for chicken if preferred. How to Serve: These burgers are great with a side of fries or a fresh salad. Storage & Freshness: Keep leftover patties in the fridge for up to 3 days, reheat in a skillet for best texture. Make-Ahead Tips: Prepare the patties and sauce a day in advance for quicker assembly.