Chipotle Blackened Salmon Tacos
These chipotle blackened salmon tacos are a spicy and zesty delight, perfect for any dinner occasion.
Equipment
- 1 Skillet cast iron preferred
- 1 Mixing Bowl
Ingredients
Salmon
- 4 salmon fillets skin-on
- 2 tbsp chipotle seasoning
- 1 tbsp olive oil
Tacos
- 8 small corn tortillas
- 1 lime cut into wedges
- 1 avocado sliced
Instructions
Preparation
- Pat the salmon fillets dry with a paper towel. Evenly coat each fillet with chipotle seasoning and set aside.
Cooking
- Heat a skillet over medium-high heat and add olive oil. Once the oil is hot, place the salmon fillets skin-side down.
- Cook each fillet for 4-5 minutes per side, or until the skin is crispy and the salmon is cooked through.
- While the salmon is cooking, warm the tortillas in a separate dry skillet or in the microwave.
Assembly
- Remove the salmon from the skillet and use a fork to flake it into bite-sized pieces.
- Place the flaked salmon onto the warmed tortillas. Top with avocado slices and squeeze fresh lime juice over the top.
Serving
- These tacos are best served fresh and warm, accompanied by your favorite toppings and sides.
Storage
- Keep leftover salmon and toppings in separate airtight containers in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure the skillet is hot before adding the salmon. Ingredient Substitutions: Use smoked paprika and cayenne if chipotle seasoning is unavailable. How to Serve: Serve with fresh lime wedges and avocado. Storage & Freshness: Store salmon and tortillas separately to maintain freshness. Make-Ahead Tips: Season the salmon ahead of time to enhance flavor.