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Chimichurri Salmon Skewers recipe

Chimichurri Salmon Skewers

Isabella C., a passionate food writer and recipe creator, smiling in a cozy kitchen while sharing her love for homemade dishes.Isabella C.
Bold and flavorful Chimichurri Salmon Skewers with a green herb brush, perfect for grilling.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 skewers
Calories 250 kcal

Equipment

  • 1 Grill preheated to medium-high heat
  • 1 Mixing Bowl
  • 6 skewers soaked in water if wooden

Ingredients
  

Chimichurri Sauce

  • 1 cup fresh parsley chopped
  • 1/2 cup fresh cilantro chopped
  • 4 cloves garlic minced
  • 2 tbsp red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste

Salmon Skewers

  • 1.5 lbs salmon fillets cut into 1-inch cubes
  • 1 red bell pepper cut into 1-inch pieces
  • 1 red onion cut into wedges

Instructions
 

Preparation

  • In a mixing bowl, combine parsley, cilantro, and garlic. Stir in red wine vinegar and olive oil. Season with salt and pepper. Mix well and set aside.
  • Place the salmon cubes in a shallow dish. Pour half of the chimichurri sauce over the salmon, reserving the rest for serving. Toss to coat evenly. Marinate in the refrigerator for 30 minutes.

Grilling

  • Thread salmon cubes onto skewers, alternating with bell pepper and onion pieces. Make sure not to overcrowd each skewer.
  • Preheat grill to medium-high heat. Place skewers on grill and cook for 3-4 minutes per side, brushing with reserved chimichurri sauce throughout grilling.
  • Once cooked through and slightly charred, remove skewers from grill. Serve hot with additional chimichurri sauce on the side.

Serving

  • Serve the skewers with a side of fresh salad or rice. Pair with a crisp white wine or iced tea for a refreshing meal.

Storage

  • Store any leftover skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the grill or in a microwave before serving.

Notes

Pro Tips: Ensure your grill is hot to prevent sticking. Use fresh herbs for maximum flavor.
Ingredient Substitutions: Substitute cilantro with basil for a different flavor profile.
How to Serve: Serve with a fresh garden salad or roasted veggies.
Storage & Freshness: Best consumed fresh, but can be stored for up to 2 days.
Make-Ahead Tips: Prepare the chimichurri sauce a day in advance to save time.
Keyword Chimichurri Salmon, Grilled Salmon Skewers, Salmon Skewers