Chimichurri Beef Corn Rice Bowl
A hearty and flavorful meal combining tender beef, sweet corn, and vibrant chimichurri sauce over a bed of rice.
Equipment
- 1 grill pan or skillet
- 1 rice cooker or saucepan with lid
- 1 Blender for chimichurri sauce
Ingredients
Beef and Marinade
- 1 lb flank steak
- 1/2 cup chimichurri sauce divided
Chimichurri Sauce
- 1 cup fresh parsley chopped
- 1/2 cup fresh cilantro chopped
- 3 cloves garlic minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
Rice and Corn
- 2 cups cooked white rice
- 1 cup corn kernels grilled or sautéed
Instructions
Preparation
- In a blender or food processor, combine parsley, cilantro, garlic, red wine vinegar, and olive oil. Blend until smooth. Adjust seasoning with salt and pepper. Reserve half for serving and use the other half for marinating the beef.
- Place the flank steak in a shallow dish and pour half of the chimichurri sauce over it. Cover and marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
- Remove the steak from the marinade and pat dry. Heat a grill pan over medium-high heat. Cook the steak for about 4-5 minutes per side, or until desired doneness. Let rest for 5 minutes before slicing.
- While the steak is resting, cook the rice according to package instructions. Fluff with a fork and keep warm.
- In the same pan, add corn kernels and sauté for 3-4 minutes until slightly charred. Season with salt and pepper.
- Divide the cooked rice among four bowls. Top with sliced beef and corn. Drizzle the reserved chimichurri sauce over the top.
- Garnish with additional fresh herbs if desired. Serve with lime wedges on the side for added flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Marinate the beef longer for more flavor. Ingredient Substitutions: Use chicken or tofu for a different protein. How to Serve: Pair with a side salad or roasted vegetables. Storage & Freshness: Keep in the refrigerator for up to 3 days. Make-Ahead Tips: Prepare the chimichurri sauce in advance.