Chilled Peach Lemonade with Honey
A quick and refreshing peach lemonade sweetened with honey, perfect for hot summer days.
Equipment
- 1 Blender
- 1 Strainer
- 1 pitcher
Ingredients
Main Ingredients
- 4 ripe peaches peeled and pitted
- 1 cup freshly squeezed lemon juice
- 1/2 cup honey
- 4 cups cold water
Optional Garnishes
- Peach slices
- Lemon wedges
- Fresh mint leaves
Instructions
Preparation
- Peel and pit the peaches, then cut them into small pieces for easy blending.
- Squeeze the lemons to extract juice, making sure to remove seeds.
Mixing the Lemonade
- In a blender, combine the peach slices, lemon juice, honey, and cold water. Blend until smooth.
- Pour the blended mixture through a strainer into a pitcher to remove pulp.
Serving
- Refrigerate the lemonade for at least an hour before serving. Serve over ice, garnished with peach slices and mint if desired.
Storage
- Keep any leftover lemonade in a sealed container in the fridge for up to three days.
Notes
Pro Tips: Use ripe peaches for the best flavor. Adjust honey to taste depending on the sweetness of the peaches. Ingredient Substitutions: Use agave syrup or maple syrup instead of honey for a vegan option. How to Serve: Serve chilled over ice with fresh mint for an extra refreshing touch. Storage & Freshness: Store in the fridge for up to three days or freeze for longer storage. Make-Ahead Tips: Prepare the lemonade a day in advance to let the flavors meld together beautifully.