Chilled Avocado Chicken Pasta Salad
A refreshing and creamy avocado chicken pasta salad perfect for meal prep. It's packed with flavor and easy to make!
Equipment
- 1 grill pan for cooking chicken
- 1 Large mixing bowl
- 1 Whisk
Ingredients
Main Ingredients
- 2 cups cooked chicken breast diced
- 2 ripe avocados pitted and diced
- 8 oz pasta cooked and cooled
- 1 cup cherry tomatoes halved
- 1/4 cup red onion finely chopped
- 1/4 cup fresh cilantro chopped
Dressing
- 1/4 cup lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Grill over medium heat for 6-7 minutes per side until fully cooked. Let rest before dicing.
- Bring a pot of salted water to a boil. Add pasta and cook according to package instructions. Drain and rinse under cold water to cool.
- In a small bowl, whisk together lime juice and olive oil. Season with salt and pepper to taste.
- In a large mixing bowl, combine diced chicken, cooked pasta, avocados, cherry tomatoes, red onion, and cilantro.
- Pour the dressing over the salad. Gently toss to combine all ingredients, ensuring even distribution of the dressing.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
Serving
- Transfer the chilled salad to a serving platter. Garnish with additional cilantro if desired.
Storage
- Place any leftover salad in an airtight container and refrigerate for up to 3 days. For best results, keep dressing separate if storing for extended periods.
Notes
Pro Tips: Choose ripe avocados that yield to gentle pressure. Use lime juice to prevent browning. Keep dressing separate when storing.
Ingredient Substitutions: Swap chicken with shrimp or tofu. Use lemon juice instead of lime.
How to Serve: Pairs well with grilled meats or as part of a buffet.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare all components in advance and combine before serving.
Ingredient Substitutions: Swap chicken with shrimp or tofu. Use lemon juice instead of lime.
How to Serve: Pairs well with grilled meats or as part of a buffet.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare all components in advance and combine before serving.