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Glass bowl with red grapes, green grapes and apple cubes served chilled with visible condensation

Chilled Apple Grape Breakfast Salad

Avatar photoMarla Jennings
A cool and refreshing breakfast fruit salad made with crisp apples and juicy grapes lightly dressed and served chilled.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 105 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Small Bowl
  • Whisk or Fork

Ingredients
  

Fruit

  • 2 medium apples cored and diced
  • 2 cups seedless grapes halved

Light Dressing

  • 1 tbsp fresh lemon juice
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1 pinch salt optional

Instructions
 

  • Wash and dry the apples and grapes thoroughly. Core and dice the apples into bite-sized pieces.
  • Halve the grapes and add them to a large mixing bowl with the diced apples.
  • In a small bowl, whisk together lemon juice, honey or maple syrup, vanilla extract, and salt if using.
  • Pour the dressing over the fruit and gently toss until evenly coated.
  • Cover and refrigerate for at least 20 minutes, then toss gently and serve chilled.

Notes

Use crisp apples like Honeycrisp or Fuji for best texture. Chill uncovered briefly if excess moisture is present, then cover tightly.
Keyword Apple Grape Salad, Breakfast Fruit, Brunch Fruit, Chilled Fruit Salad