Chili Lime Salmon Foil Packets With Lime Slices
A zesty and flavorful salmon dish that's perfect for easy weeknight dinners.
Equipment
- 1 grill or oven preheated to 400°F
- 1 Mixing Bowl for marinade
- 1 Aluminum foil heavy-duty
Ingredients
Marinade
- 1/4 cup fresh lime juice
- 2 tbsp olive oil
- 1 tbsp chili powder
- 2 cloves garlic minced
Salmon and Vegetables
- 4 salmon fillets
- 1 red bell pepper sliced
- 1 zucchini sliced
- 1 red onion sliced
- 1 lime sliced
Instructions
Preparation
- Combine lime juice, olive oil, chili powder, and garlic in a mixing bowl. Whisk until well blended.
- Place salmon fillets in a shallow dish and pour the marinade over them. Let sit for at least 15 minutes.
Cooking
- Preheat your grill or oven to 400°F.
- Lay out sheets of heavy-duty aluminum foil. Place a salmon fillet in the center of each sheet, add vegetables around the salmon, and top with lime slices. Fold the foil over the ingredients and crimp the edges to seal the packets.
- Place the foil packets on the grill or in the oven. Cook for 15-20 minutes, or until the salmon is opaque and flakes easily with a fork.
Serving
- Transfer the foil packets to plates and let guests open them at the table. Serve with additional lime wedges if desired.
Storage
- Cool the salmon to room temperature, then store in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure foil packets are sealed tightly to trap steam. Ingredient Substitutions: Swap lime for lemon for a different flavor profile. How to Serve: Serve with a side of rice or salad. Storage & Freshness: Store in an airtight container for up to 3 days. Make-Ahead Tips: Prepare marinade and vegetables ahead of time for easy assembly.