Chicken Ranch Wraps
Enjoy these Chicken Ranch Wraps featuring tender chicken, creamy ranch dressing, fresh vegetables, and warm tortillas for a simple, satisfying meal.
Ingredients
Main Ingredients
- 2 pieces boneless skinless chicken breasts, diced into bite-sized pieces
- 1 tsp garlic powder
- Salt & pepper, to taste
- 1 Tbsp olive oil (for cooking)
- 1 cup ranch dressing
- 1 cup shredded lettuce
- 1 cup grape tomatoes, halved
- ½ cup bell pepper, thinly sliced
- 4 large flour tortillas
- Optional: fresh herbs (such as cilantro or parsley) for garnish
Instructions
Cooking Chicken
- Heat the olive oil in a skillet over medium heat.
- Once hot, add the diced chicken and season with garlic powder, salt, and pepper.
- Cook for 6–8 minutes, stirring occasionally, until the chicken is golden brown and thoroughly cooked.
Assembling the Wraps
- Remove the skillet from the heat and let the chicken cool slightly.
- In a mixing bowl, combine the cooked chicken with ranch dressing, stirring until well coated.
- Lay a tortilla on a flat surface and begin layering with shredded lettuce, ranch-coated chicken, halved grape tomatoes, and bell pepper slices.
- Tightly roll the tortilla, folding in the sides as you go and pressing gently to secure the filling inside.
- Repeat with the remaining ingredients.
- To serve, cut each wrap in half diagonally and arrange on a platter, garnishing with optional fresh herbs if desired.
Notes
For added richness, mix in some shredded cheese with the chicken before wrapping. Allow the wraps to sit for a few minutes before cutting to help them hold together better. They are great for meal prep; keep components separate until ready to eat.