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chicken lemon dill rice bowls recipe

Chicken Lemon Dill Rice Bowls

Sophia Bennett, a passionate recipe creator, smiling in a cozy kitchen while preparing a homemade dish.Sophia B.
A vibrant and refreshing dish combining lemon, dill, and tender chicken with fluffy rice. Perfect for a healthy and satisfying meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Marinating Time 20 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 4 bowls
Calories 450 kcal

Equipment

  • 1 grill pan or skillet
  • 1 Mixing Bowl for marinating
  • 1 rice cooker optional

Ingredients
  

Chicken Marinade

  • 1 lb chicken breasts sliced
  • 1/4 cup lemon juice
  • 2 tbsp fresh dill chopped
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper

Rice

  • 1 cup basmati rice
  • 2 cups chicken broth (instead of water)
  • 1/2 tsp salt (or omit if using salted broth)

Toppings

  • 1/4 cup fresh dill chopped
  • 1 lemon cut into wedges

Instructions
 

Preparation

  • Combine lemon juice, dill, olive oil, salt, and pepper in a mixing bowl. Add chicken slices and toss to coat. Cover and refrigerate for at least 20 minutes.
  • Rinse the rice under cold water. In a pot, bring water and salt to a boil. Add rice, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
  • Heat a grill pan over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes on each side until fully cooked.

Serving

  • Divide cooked rice among bowls. Top with chicken slices, a sprinkle of dill, and lemon wedges. Serve immediately.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Notes

Pro Tips: Use fresh dill for the best flavor. Marinate the chicken overnight for more depth. Cook the rice in chicken broth for added richness.
Ingredient Substitutions: Substitute quinoa for rice if desired. Use parsley instead of dill for a different flavor.
How to Serve: Serve with a side of steamed vegetables or a light salad.
Storage & Freshness: Keep leftovers in the refrigerator and consume within 3 days.
Make-Ahead Tips: Prepare the marinade and marinate the chicken ahead of time to save prep time on the day of cooking.
Keyword chicken lemon dill rice bowls, healthy chicken bowls, lemon dill chicken