Chicken Gyro Salad with Tzatziki
A delicious and healthy Chicken Gyro Salad with creamy tzatziki dressing. Perfect for any occasion, this salad is full of flavor and easy to make.
Equipment
- 1 grill pan or outdoor grill
- 1 Mixing Bowl
- 1 Whisk
Ingredients
Chicken Marinade
- 1 lb boneless skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 cloves garlic minced
- 1 tsp dried oregano
- Juice of 1 lemon
Tzatziki Sauce
- 1 cup Greek yogurt
- 1/2 cucumber grated
- 1 clove garlic minced
- 1 tbsp lemon juice
- Salt to taste
Salad
- 4 cups romaine lettuce chopped
- 1 cup cherry tomatoes halved
- 1/2 red onion sliced
- 1/2 cup feta cheese crumbled
Instructions
Preparation
- In a mixing bowl, combine olive oil, red wine vinegar, garlic, oregano, and lemon juice. Add the chicken breasts and coat thoroughly. Marinate for at least 30 minutes.
- Preheat your grill pan or outdoor grill to medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked through. Let it rest for a few minutes before slicing.
Tzatziki Sauce
- In a bowl, mix Greek yogurt, grated cucumber, minced garlic, and lemon juice. Season with salt and refrigerate until ready to use.
Assembling the Salad
- On a large platter, spread the chopped romaine lettuce evenly.
- Top the lettuce with halved cherry tomatoes, sliced red onion, and crumbled feta cheese.
- Place the sliced grilled chicken on top of the salad and drizzle generously with the prepared tzatziki sauce.
Serving and Storage
- Serve immediately with additional tzatziki on the side for dipping.
- Store leftover salad in an airtight container in the refrigerator for up to 2 days. Keep tzatziki sauce separate to maintain freshness.
Notes
Pro Tips: Marinate the chicken for more flavor. Ingredient Substitutions: Use chicken thighs for juicier meat. How to Serve: Serve with pita bread. Storage & Freshness: Store in separate containers. Make-Ahead Tips: Prep ingredients in advance.