Chicken Flautas with Shredded Chicken and Crispy Tortillas
A classic Mexican dish featuring crispy tortillas wrapped around flavorful shredded chicken, perfect for any meal.
Equipment
- 1 Frying pan large
- 1 Mixing Bowl large
- 1 Tongs
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 12 corn tortillas
- 1/2 cup cooking oil
Seasonings
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
Optional Add-ins
- 1/2 cup shredded cheese
- 1/4 cup chopped jalapeños
Instructions
Preparation
- In a large mixing bowl, combine the shredded chicken with cumin, paprika, and garlic powder. Mix well to ensure even seasoning.
- In a large frying pan, heat the cooking oil over medium-high heat until it reaches around 350°F.
Assembly
- Place a small amount of the seasoned chicken mixture onto each tortilla and roll tightly. Secure with a toothpick if necessary.
Cooking
- Carefully place the rolled flautas into the hot oil, seam side down. Fry in batches for about 3-4 minutes per side, or until golden brown and crispy.
- Remove the flautas from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- Serve the crispy chicken flautas immediately with your choice of toppings such as sour cream, guacamole, or salsa.
Storage
- Place any leftover flautas in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer to retain crispiness.
Notes
Pro Tips: Use fresh tortillas to prevent cracking. Ensure oil is hot for a crisp texture. Ingredient Substitutions: Use flour tortillas for a softer texture. How to Serve: Pair with salsa and guacamole. Storage & Freshness: Store in an airtight container. Make-Ahead Tips: Prepare chicken in advance.