Chicken Cucumber Tea Sandwiches
Enjoy these refreshing and easy-to-make Chicken Cucumber Tea Sandwiches, perfect for any afternoon tea or party.
Equipment
- 1 Knife for slicing
- 1 Mixing Bowl
- 1 spreader for the filling
Ingredients
Filling
- 2 cups cooked chicken shredded
- 1/2 cup cream cheese softened
- 1/4 cup mayonnaise
- 1/2 tsp salt
- 1/4 tsp black pepper
Sandwich
- 16 slices white or whole wheat bread
- 1 large cucumber thinly sliced
- 2 tbsp butter softened
Instructions
Preparation
- In a mixing bowl, combine shredded chicken, cream cheese, mayonnaise, salt, and pepper. Mix until well combined and creamy.
- Spread a thin layer of butter on one side of each slice of bread to prevent sogginess.
- Spread a layer of chicken filling on the buttered side of the bread. Layer thin cucumber slices over the chicken mixture.
- Top with another slice of bread, buttered side down, and gently press to adhere.
- Using a sharp knife, trim the crusts (optional) and cut the sandwiches into quarters or triangles for serving.
Serving
- Arrange the sandwiches on a platter and serve chilled for the best flavor experience.
Storage
- Wrap any leftover sandwiches in plastic wrap and store in the refrigerator for up to two days.
Notes
Pro Tips: To prevent sogginess, butter the bread before adding the filling. Ingredient Substitutions: Use Greek yogurt instead of mayonnaise for a healthier option. How to Serve: Serve chilled with a side of fresh fruit or salad. Storage & Freshness: Wrap tightly in plastic wrap and refrigerate. Make-Ahead Tips: Prepare the filling a day in advance and assemble sandwiches before serving.