Chicken Caprese Pasta Salad
A delicious and refreshing pasta salad featuring grilled chicken, fresh tomatoes, and mozzarella, perfect for any occasion.
Equipment
- 1 grill pan for grilling chicken
- 1 Large pot for cooking pasta
- 1 Mixing Bowl large
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- 8 oz fresh mozzarella balls
- 1 pint cherry tomatoes halved
- 2 cups fresh basil leaves
- 12 oz pasta of choice
- 1/4 cup olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
Preparation
- Season the chicken breasts with salt and pepper. Preheat your grill pan over medium-high heat.
- Grill the chicken for 5-7 minutes on each side until cooked through. Let it rest before slicing.
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions, then drain and rinse with cold water.
- While the chicken and pasta are cooking, halve the cherry tomatoes and slice the mozzarella balls.
- In a large mixing bowl, combine the cooked pasta, sliced chicken, cherry tomatoes, mozzarella, and basil.
- Drizzle the salad with olive oil and balsamic glaze. Toss gently to combine.
- Add salt and pepper to taste. Adjust the seasoning as necessary.
- Serve the salad immediately or chill for a few hours for a refreshing cold salad.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: To enhance the flavor, make the salad ahead of time and let it sit in the fridge for a few hours to allow the flavors to meld. Ingredient Substitutions: You can substitute chicken with turkey or shrimp. Use whole wheat pasta for a healthier option. How to Serve: Serve as a side dish or main course. Pair with a crusty bread or garlic knots. Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-Ahead Tips: Prepare the ingredients and chill before serving for better flavor integration.