Chewy Mini Football Brownie Cups
Score a touchdown with these chewy mini football brownie cups, perfect for game day desserts and party treats.
Equipment
- 1 Mini muffin tin greased
- 1 Mixing Bowl large
- 1 Wire Rack for cooling
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine melted butter and sugar. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Do not overmix.
- Spoon the batter into the greased mini muffin tin, filling each cup about two-thirds full.
Serving
- Allow the brownie cups to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before decorating.
- Use a piping bag with white icing to draw laces on each brownie cup, mimicking a football.
- Arrange the decorated brownie cups on a platter and serve as a delightful game day treat.
Storage
- Keep leftovers in an airtight container at room temperature for up to 3 days.
Notes
Pro Tips: Use high-quality cocoa powder for the best chocolate flavor. Avoid overmixing the batter to keep the texture chewy.
Ingredient Substitutions: Swap regular butter for vegan butter to make the recipe dairy-free.
How to Serve: Serve as part of a dessert platter with other mini treats.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the batter a day in advance and bake fresh before serving.
Ingredient Substitutions: Swap regular butter for vegan butter to make the recipe dairy-free.
How to Serve: Serve as part of a dessert platter with other mini treats.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare the batter a day in advance and bake fresh before serving.