Chewy Maple Pumpkin Granola Bars
These chewy granola bars blend the sweet richness of maple syrup with the warm spices of pumpkin, offering a nutritious and satisfying snack.
Equipment
- 1 9x9-inch baking dish lined with parchment paper
- 1 Mixing Bowl large
- 1 Spatula
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 tsp pumpkin spice
- 1/4 tsp salt
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup almond butter
Optional Add-ins
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts
Instructions
Preparation
- In a large mixing bowl, combine rolled oats, pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and salt. Stir until well incorporated.
- Line a 9x9 inch baking dish with parchment paper. Spread the granola mixture evenly in the dish, pressing down firmly.
Baking
- Preheat oven to 350°F. Bake the granola bars for 30 minutes or until the edges are golden brown.
Cooling
- Remove from oven and let the bars cool completely in the dish for about 20 minutes.
Serving
- Once cooled, lift the bars out of the dish using the parchment paper. Cut into 8 pieces and enjoy!
Storage
- Store leftover granola bars in an airtight container at room temperature for up to one week.
Notes
Pro Tips: Ensure the mixture is well pressed into the baking dish to avoid crumbling.
Ingredient Substitutions: Use honey instead of maple syrup for a different sweetness profile.
How to Serve: Pair these bars with a hot cup of tea for a cozy snack.
Storage & Freshness: Keep in an airtight container for optimal freshness.
Make-Ahead Tips: These bars can be made a few days in advance and stored as needed.
Ingredient Substitutions: Use honey instead of maple syrup for a different sweetness profile.
How to Serve: Pair these bars with a hot cup of tea for a cozy snack.
Storage & Freshness: Keep in an airtight container for optimal freshness.
Make-Ahead Tips: These bars can be made a few days in advance and stored as needed.