Cheesy Stuffed Baked Chicken Wings
These cheesy stuffed baked chicken wings are the ultimate party appetizer, combining the classic appeal of chicken wings with a delightful cheesy filling.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl medium
- 1 spoon or piping bag for stuffing
Ingredients
Chicken Wings
- 2 pounds chicken wings tips removed and separated at the joint
- Salt and pepper to taste
- 1 tablespoon olive oil
Cheese Stuffing
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 tablespoon chopped fresh parsley
Optional Add-ins
- 1/2 teaspoon red pepper flakes
- 1 tablespoon chopped fresh basil
- Zest of 1 lemon
- 1/4 cup crumbled cooked bacon
Instructions
Preparation
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels. Season with salt and pepper.
Cheese Stuffing
- In a mixing bowl, combine mozzarella, cream cheese, Parmesan, garlic, and parsley. Mix well.
- If using, add red pepper flakes, basil, lemon zest, or crumbled bacon to the cheese mixture.
Stuff and Bake Wings
- Using a spoon or piping bag, stuff each wing with about a tablespoon of cheese mixture.
- Arrange stuffed wings on the baking sheet and drizzle with olive oil. Bake for 40-45 minutes.
- Allow wings to rest for a few minutes before serving to ensure cheese sets slightly.
Storage
- Keep any leftover wings in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure even cooking by arranging wings in a single layer.
Ingredient Substitutions: Try using different cheese blends for varied flavors.
How to Serve: Pair with dipping sauces like ranch or blue cheese.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Cheese stuffing can be made 2 days in advance.
Ingredient Substitutions: Try using different cheese blends for varied flavors.
How to Serve: Pair with dipping sauces like ranch or blue cheese.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Cheese stuffing can be made 2 days in advance.