Cheesy School Lunch Pizza Pinwheels
These delicious pizza pinwheels are perfect for school lunches and make-ahead meals. Customize them with your favorite toppings for a fun, kid-friendly treat.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Rolling Pin
- 1 Sharp knife
Ingredients
Main Ingredients
- 1 package 13.8 oz refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
Optional Add-ins
- 1/4 cup sliced pepperoni or turkey pepperoni
- 1/4 cup diced bell peppers
- 1/4 cup sliced black olives
- 1/4 cup cooked and crumbled turkey sausage
Instructions
Preparation
- Preheat your oven to 375°F. Roll out the refrigerated pizza dough on a lightly floured surface to a rectangle about 12x8 inches. Spread the pizza sauce over the dough, leaving a 1/2-inch border.
- Sprinkle the mozzarella and Parmesan cheese evenly over the sauce. Add any optional toppings as desired.
- Starting from one long side, roll up the dough into a tight log. Use a sharp knife to cut into 1-inch slices. Arrange on a baking sheet lined with parchment paper.
Serving
- Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and the dough is golden brown. Let cool slightly before serving.
Storage
- Store in an airtight container in the refrigerator for up to five days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: To keep pinwheels fresh, store them in an airtight container. Involve kids in the preparation for a fun activity.
Ingredient Substitutions: Use turkey sausage instead of regular sausage for a leaner option. Substitute any favorite toppings.
How to Serve: Serve with marinara sauce or a side of veggies.
Storage & Freshness: Store in the fridge for up to five days or freeze for up to a month.
Make-Ahead Tips: Prepare and freeze individual portions for quick school lunches.
Ingredient Substitutions: Use turkey sausage instead of regular sausage for a leaner option. Substitute any favorite toppings.
How to Serve: Serve with marinara sauce or a side of veggies.
Storage & Freshness: Store in the fridge for up to five days or freeze for up to a month.
Make-Ahead Tips: Prepare and freeze individual portions for quick school lunches.