Cheesy Rotisserie Chicken Noodle Bake
A delightful, cheesy rotisserie chicken noodle bake that's perfect for family dinners and comfort food cravings.
Equipment
- 1 9x13-inch baking dish lightly greased
- 1 Large mixing bowl
- 1 Saucepan
Ingredients
Main Ingredients
- 3 cups shredded rotisserie chicken
- 12 oz egg noodles
- 1 can 10.5 oz cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
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- Preheat the oven to 350°F. Cook the egg noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the shredded rotisserie chicken, cooked noodles, cream of chicken soup, sour cream, garlic powder, and onion powder. Season with salt and pepper.
- Transfer the mixture to a lightly greased 9x13 inch baking dish. Spread evenly and top with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown. Remove from oven and let cool slightly before serving.
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- Garnish with chopped fresh parsley before serving. Serve hot with a side salad or steamed vegetables.
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- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through.
- To freeze, wrap individual portions tightly in foil and place in a freezer-safe bag. Freeze for up to 2 months. Thaw in the refrigerator before reheating.
Notes
{{WPRM_NOTES_TIPS}}: Use a mix of cheddar and mozzarella for a richer flavor.
{{WPRM_NOTES_SUBSTITUTIONS}}: Substitute egg noodles with whole wheat pasta for a healthier option.
{{WPRM_NOTES_SERVING}}: Serve with a crisp green salad for a complete meal.
{{WPRM_NOTES_STORAGE}}: Store in an airtight container to maintain freshness.
{{WPRM_NOTES_MAKEAHEAD}}: Assemble the casserole a day in advance and bake before serving.
{{WPRM_NOTES_SUBSTITUTIONS}}: Substitute egg noodles with whole wheat pasta for a healthier option.
{{WPRM_NOTES_SERVING}}: Serve with a crisp green salad for a complete meal.
{{WPRM_NOTES_STORAGE}}: Store in an airtight container to maintain freshness.
{{WPRM_NOTES_MAKEAHEAD}}: Assemble the casserole a day in advance and bake before serving.