Cheesy Rotisserie Buffalo Chicken Sliders
These sliders combine the spicy kick of buffalo sauce with the creamy goodness of cheese, all nestled in soft rolls for a perfect dinner or party dish.
Equipment
- 1 Baking Sheet
- 1 Mixing Bowl large
- 1 Oven preheated to 350°F
Ingredients
Slider Ingredients
- 1 rotisserie chicken shredded
- 1/2 cup buffalo sauce
- 8 slices cheddar cheese
- 1 pack Hawaiian sweet rolls
- 1/4 cup ranch dressing
Optional Add-Ons
- Sliced jalapeños
- Crumbled blue cheese
- Chopped green onions
Instructions
Preparation
- Preheat your oven to 350°F to get it ready for baking the sliders.
- Remove the skin and bones from a rotisserie chicken and shred the meat using two forks.
- In a large mixing bowl, combine the shredded chicken with buffalo sauce until evenly coated.
Assembling the Sliders
- Place the Hawaiian rolls on a baking sheet and carefully split them open.
- On each roll, layer the buffalo chicken followed by a slice of cheddar cheese.
- Drizzle ranch dressing over the chicken and cheese for added flavor.
Baking
- Place the sliders in the preheated oven and bake for 10-15 minutes until the cheese is melted and bubbly.
Serving and Storing
- Once baked, serve the sliders immediately while they're hot and the cheese is gooey.
- Store any leftover sliders in an airtight container in the refrigerator for up to three days.
Notes
Pro Tips: Use freshly shredded rotisserie chicken for the best flavor.
Ingredient Substitutions: Try mozzarella cheese for a different twist.
How to Serve: Best served hot with a side of fries or salad.
Storage & Freshness: Store in an airtight container for up to three days.
Make-Ahead Tips: Prepare the chicken mixture ahead and refrigerate.
Ingredient Substitutions: Try mozzarella cheese for a different twist.
How to Serve: Best served hot with a side of fries or salad.
Storage & Freshness: Store in an airtight container for up to three days.
Make-Ahead Tips: Prepare the chicken mixture ahead and refrigerate.