Cheesy Roasted Cabbage Dip
A creamy, savory dip combining roasted cabbage with melted cheese, perfect for parties and gatherings.
Equipment
- 1 Baking Sheet
- 1 Mixing Bowl large
- 1 Baking Dish
Ingredients
Main Ingredients
- 1 medium head of cabbage sliced into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
Optional Add-ins
- Chopped green onions
- Chopped jalapeños
- Crispy fried onions
Instructions
Preparation
- Preheat the oven to 400°F. Slice the cabbage into wedges and arrange them on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast the cabbage for 25 minutes or until the edges are golden and caramelized.
- In a large mixing bowl, combine cream cheese, shredded cheddar, sour cream, minced garlic, and smoked paprika. Mix until smooth.
- Chop the roasted cabbage into smaller pieces and fold into the cheese mixture. Transfer the mixture to a baking dish.
- Bake the dip at 375°F for 20-25 minutes until bubbly and golden on top.
Serving
- Serve the dip warm with your choice of dippers like bread, pita chips, or fresh vegetables.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Notes
Pro Tips: Ensure the cream cheese is softened for easier mixing. Ingredient Substitutions: Use low-fat cheeses if desired. How to Serve: Pair with a variety of dippers for a complete appetizer. Storage & Freshness: Keeps well in the fridge for up to 3 days. Make-Ahead Tips: Prepare the dip in advance and bake just before serving.