Cheesy Pizza Potato Skins
Crispy potato skins topped with cheese and pizza toppings for the ultimate game day snack.
Equipment
- 1 Baking Sheet
- 1 Small saucepan
- 1 Mixing Bowl medium
Ingredients
Base Ingredients
- 6 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Toppings
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or turkey pepperoni
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
Preparation
- Preheat the oven to 400°F. Wash and prick the potatoes with a fork. Bake directly on the oven rack for 45 minutes to an hour until tender. Allow to cool slightly.
- Cut each potato in half lengthwise and scoop out the flesh, leaving about a 1/4 inch of potato on the skin. Reserve the scooped potato for another use.
- Brush both sides of the skins with olive oil and season with salt and pepper. Bake cut side down for 10 minutes until starting to crisp.
- Flip the skins over. Spread pizza sauce on each, sprinkle with mozzarella, add pepperoni, and top with Parmesan.
Serving
- Return to oven and bake for 10-15 minutes until cheese is melted and bubbly. Garnish with basil before serving.
- Serve the pizza potato skins hot, accompanied by your choice of dips like marinara or ranch.
Storage
- Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving.
Notes
Pro Tips: For extra crispy skins, bake them on a wire rack. Try using smoked paprika for a smoky flavor.
Ingredient Substitutions: Use turkey pepperoni for a healthier option. Dairy-free cheese can be substituted for a vegan version.
How to Serve: Serve hot with marinara, ranch, or garlic aioli for dipping.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat in the oven for crispiness.
Make-Ahead Tips: Bake the potatoes ahead of time and assemble just before baking for a quick snack.
Ingredient Substitutions: Use turkey pepperoni for a healthier option. Dairy-free cheese can be substituted for a vegan version.
How to Serve: Serve hot with marinara, ranch, or garlic aioli for dipping.
Storage & Freshness: Store in an airtight container for up to 3 days. Reheat in the oven for crispiness.
Make-Ahead Tips: Bake the potatoes ahead of time and assemble just before baking for a quick snack.