Cheesy Pizza Dip Skillet
A delicious blend of melted mozzarella and pizza flavors, perfect for any party or game day.
Equipment
- 1 10-inch cast-iron skillet lightly greased
- 1 Mixing Bowl medium
- 1 Spatula
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup pizza sauce
Spices and Herbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes optional
Optional Toppings
- 1/4 cup sliced pepperoni
- 1/4 cup chopped green bell pepper
- 1/4 cup sliced black olives
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease your cast-iron skillet to prevent sticking.
- In a medium mixing bowl, combine softened cream cheese, pizza sauce, and garlic powder until smooth. Spread the mixture evenly in the skillet.
- Sprinkle mozzarella and parmesan cheeses evenly over the cream cheese mixture. Top with Italian seasoning and red pepper flakes if desired.
- Arrange optional toppings such as pepperoni, bell peppers, and olives over the cheese layer for added flavor.
Serving
- Place the skillet in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and golden. Let it cool for a few minutes before serving.
- Serve the dip warm with your choice of dippers, such as crusty bread or pita chips.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use freshly grated cheese for optimal melting. Experiment with different toppings for a customized dip.
Ingredient Substitutions: Swap out parmesan for asiago cheese if desired.
How to Serve: Pair with crusty bread, pita chips, or fresh vegetables.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the dip up to a day in advance and refrigerate until ready to bake.
Ingredient Substitutions: Swap out parmesan for asiago cheese if desired.
How to Serve: Pair with crusty bread, pita chips, or fresh vegetables.
Storage & Freshness: Store in an airtight container and consume within 3 days.
Make-Ahead Tips: Prepare the dip up to a day in advance and refrigerate until ready to bake.