Cheesy Pizza Cups
Delicious and easy-to-make Cheesy Pizza Cups that are perfect for any party or game day event. Packed with cheese and your favorite toppings, these cups are sure to be a hit!
Equipment
- 1 Muffin tin non-stick
- 1 Rolling Pin
- 1 Baking Sheet optional for resting dough
Ingredients
Base Ingredients
- 1 package pre-made pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
Optional Toppings
- 1/4 cup sliced olives
- 1/4 cup diced bell peppers
- 1/4 cup chopped onions
Instructions
Preparation
- Preheat your oven to 375°F and prepare your muffin tin with a light coating of non-stick spray.
- Roll out the pizza dough on a floured surface and cut into circles that will fit into the muffin tin.
- Press each dough circle into the muffin tin, creating a small cup shape.
- Spoon marinara sauce into each dough cup, followed by shredded mozzarella and your choice of toppings.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is bubbling.
Serving
- Allow to cool slightly before removing from the tin. Serve warm with your choice of dipping sauces.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use fresh ingredients for best flavor. Ingredient Substitutions: Try using whole wheat dough for a healthier option. How to Serve: Serve with a side of fresh salad. Storage & Freshness: Best enjoyed fresh, but can be stored in the fridge. Make-Ahead Tips: Prepare and assemble cups in advance, then bake when ready to serve.