Cheesy Parmesan Beef Ditalini Bake
Indulge in the ultimate comfort food dinner with this Cheesy Parmesan Beef Ditalini Bake. Hearty, flavorful, and easy to make for the whole family.
Equipment
- 1 Large Skillet
- 1 large baking dish
- 1 Saucepan
Ingredients
Main Ingredients
- 8 ounces ditalini pasta
- 1 pound ground beef
- 1 can 14.5 ounces diced tomatoes
- 2 tablespoons tomato paste
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the ditalini pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add diced tomatoes, tomato paste, Italian seasoning, salt, and pepper. Stir well and let simmer for 10 minutes.
- Preheat your oven to 375°F. In a large baking dish, combine the cooked pasta with the beef mixture. Mix thoroughly to ensure even distribution.
- Spread the mozzarella, cheddar, and Parmesan cheese evenly over the top of the pasta and beef mixture.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serving
- Remove the bake from the oven and let it cool for a few minutes. Serve warm and enjoy the cheesy, savory goodness.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Notes
Pro Tips: Use freshly grated cheese for the best flavor and texture. Let the bake rest for a few minutes before serving to allow the cheese to set.
Ingredient Substitutions: Substitute ground turkey or chicken for a lighter version. Use gluten-free pasta for a gluten-free option.
How to Serve: Serve with a side salad or garlic bread for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the bake up to the point of baking, cover, and refrigerate for up to 24 hours before baking.
Ingredient Substitutions: Substitute ground turkey or chicken for a lighter version. Use gluten-free pasta for a gluten-free option.
How to Serve: Serve with a side salad or garlic bread for a complete meal.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the bake up to the point of baking, cover, and refrigerate for up to 24 hours before baking.