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cheesy mushroom wild rice casserole recipe

Cheesy Mushroom Wild Rice Casserole

Isabella C., a passionate food writer and recipe creator, smiling in a cozy kitchen while sharing her love for homemade dishes.Isabella C.
A hearty and flavorful vegetarian casserole, combining earthy mushrooms and nutty wild rice with creamy, cheesy goodness.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • 1 9x13-inch baking dish greased
  • 1 Large Skillet
  • 1 Saucepan

Ingredients
  

Main Ingredients

  • 1 cup wild rice
  • 2 cups vegetable broth
  • 2 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 8 oz mushrooms sliced
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions
 

Preparation

  • Rinse the wild rice under cold water. In a saucepan, combine the rice with vegetable broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 45 minutes or until the rice is tender.
  • In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent. Add mushrooms and cook until golden brown, about 10 minutes. Season with salt and pepper.
  • Preheat the oven to 375°F. In a large bowl, combine cooked wild rice, mushrooms, cream, and half of the cheese. Transfer to a greased baking dish, spreading evenly. Top with remaining cheese.

Serving

  • Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly. Let it cool slightly before serving. Enjoy this warm and hearty casserole as a main dish or side.

Storage

  • Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: For extra flavor, add a pinch of thyme or rosemary to the mushroom mixture. Ensure the wild rice is cooked al dente for the best texture.
Ingredient Substitutions: Use coconut milk and plant-based cheese for a vegan version.
How to Serve: Pair with a fresh salad or roasted vegetables.
Storage & Freshness: Keep in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Make-Ahead Tips: Prepare the casserole a day in advance and bake just before serving.
Keyword cheesy mushroom wild rice casserole, creamy mushroom casserole, wild rice recipes