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mini chicken pot pie biscuit cups recipe

Cheesy Mini Chicken Pot Pie Biscuit Cups

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
These mini chicken pot pie biscuit cups are a delicious and easy way to enjoy comfort food in a bite-sized form. Perfect for weeknight dinners or as party appetizers, they're packed with a creamy chicken filling and topped with cheesy goodness.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 8 cups
Calories 180 kcal

Equipment

  • 1 Muffin tin standard size
  • 1 Mixing Bowl medium
  • 1 Spoon for mixing and filling

Ingredients
  

Chicken Filling

  • 1 cup cooked chicken diced
  • 1 can 10.5 oz condensed cream of chicken soup
  • 1 cup frozen mixed vegetables thawed
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Biscuit Cups

  • 1 package refrigerated biscuit dough 8 biscuits

Instructions
 

Preparation

  • Preheat your oven to 375°F. Lightly grease a standard-sized muffin tin.
  • Split each biscuit in half and press into the bottom and up the sides of each muffin cup, forming a cup shape.
  • In a medium mixing bowl, combine diced chicken, cream of chicken soup, mixed vegetables, and cheddar cheese. Season with salt and pepper to taste. Stir until well mixed.
  • Spoon the chicken mixture into each biscuit cup, filling generously without overflowing.
  • Place the muffin tin in the preheated oven and bake for 20-25 minutes, until the biscuits are golden brown and the filling is bubbly.

Serving

  • Allow the biscuit cups to cool slightly before removing them from the tin. Serve warm as a main dish or appetizer.

Storage

  • Store any leftover biscuit cups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Ensure the biscuit dough is cold before pressing it into the muffin tins. This helps the dough hold its shape better during baking.
Ingredient Substitutions: Swap mixed vegetables for any preferred veggies, like broccoli or bell peppers.
How to Serve: Serve warm with a side salad or roasted vegetables.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the filling a day in advance and store it in the refrigerator until ready to use.
Keyword bite-sized chicken pot pies, easy chicken pot pie recipe, mini chicken pot pie biscuit cups