Cheesy Mini Chicken Parmesan Sliders
These delicious sliders are the perfect combination of crispy chicken, marinara sauce, and gooey cheese, all nestled in a sweet Hawaiian roll. Ideal for parties or a cozy family meal.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing bowls for breading station
- 1 Baking Dish for baking sliders
Ingredients
For the Chicken
- 2 boneless skinless chicken breasts, cut into 12 pieces
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs
- 1/2 cup panko breadcrumbs
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
For the Sliders
- 12 Hawaiian rolls
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Fresh basil leaves optional
Instructions
Preparation
- Preheat the oven to 375°F. Prepare the breading station with bowls for flour, beaten eggs, and breadcrumbs mixed with panko, Italian seasoning, garlic powder, salt, and pepper. Coat each chicken piece in flour, then dip in eggs, and coat with breadcrumb mixture. Arrange on a parchment-lined baking sheet.
- Bake the breaded chicken in the oven for 20 minutes, or until golden brown and cooked through. Remove from the oven and set aside.
- Slice the Hawaiian rolls in half horizontally, keeping them connected. Spread marinara sauce on the bottom half of the rolls. Place a piece of baked chicken on each roll, add mozzarella cheese, and sprinkle with parmesan cheese. Top with the upper half of the rolls.
- Preheat the oven to 350°F. Place the sliders in a baking dish, cover with aluminum foil, and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is melted and bubbly.
Serving
- Allow the sliders to cool slightly before serving. Garnish with fresh basil leaves if desired and serve with additional marinara sauce or your favorite dipping sauces.
Storage
- Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through, about 10 minutes.
Notes
Pro Tips: Use a mix of panko and traditional breadcrumbs for added crunch. Freshly grated parmesan adds better flavor and texture compared to pre-grated varieties. Ingredient Substitutions: Feel free to use whole wheat rolls for a healthier option. How to Serve: Serve with a side of salad or fries, and extra marinara sauce for dipping. Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days. Make-Ahead Tips: You can bread the chicken the day before and refrigerate until ready to bake.