Cheesy Marinara Biscuit Bites
These cheesy marinara biscuit bites are the perfect party appetizer, combining flaky biscuit dough with rich marinara sauce and gooey cheese.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Rolling Pin
- 1 Mixing Bowl small
Ingredients
Main Ingredients
- 1 can refrigerated biscuit dough
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
Optional Add-Ons
- 1/2 cup cooked sausage crumbles
- 1/4 cup sliced pepperoni
- 2 tbsp fresh basil chopped
Instructions
Preparation
- Preheat the oven to 375°F. Roll out each biscuit on a floured surface to flatten slightly.
- Place a spoonful of marinara and a sprinkle of mozzarella on each biscuit. Add optional toppings if desired. Fold and seal the edges.
Serving
- Transfer to a serving plate. Serve warm with extra marinara sauce for dipping.
Storage
- Place any leftover bites in an airtight container. Refrigerate for up to 3 days and reheat before serving.
Notes
Pro Tips: Ensure your biscuit dough is cold before baking for the best texture.
Ingredient Substitutions: Use any favorite cheese or add spices to the marinara for extra flavor.
How to Serve: Pair with a variety of dips for a flavor explosion.
Storage & Freshness: Store in the fridge and reheat in the oven for crispiness.
Make-Ahead Tips: Prepare and assemble in advance, then bake just before serving.
Ingredient Substitutions: Use any favorite cheese or add spices to the marinara for extra flavor.
How to Serve: Pair with a variety of dips for a flavor explosion.
Storage & Freshness: Store in the fridge and reheat in the oven for crispiness.
Make-Ahead Tips: Prepare and assemble in advance, then bake just before serving.