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Honey mustard meatball bake with golden browned meatballs, melted cheese, creamy sauce, and fresh parsley in a white baking dish.

Cheesy Honey Mustard Chicken Meatball Bake

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
A delicious and easy-to-make cheesy honey mustard chicken meatball bake perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • 1 Large mixing bowl
  • 1 Baking Sheet greased
  • 1 Small Bowl
  • 1 Oven preheated to 375°F

Ingredients
  

Meatball Ingredients

  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • Salt and pepper to taste

Topping Ingredients

  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped parsley

Instructions
 

Preparation

  • In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, milk, Dijon mustard, honey, salt, and pepper. Mix until well combined. Form the mixture into 1-inch meatballs and place them on a greased baking sheet.
  • In a small bowl, whisk together additional Dijon mustard and honey to create the glaze. Brush each meatball with the honey mustard glaze.

Serving

  • Preheat the oven to 375°F. Place the meatballs in the oven and bake for 20 minutes. Remove from the oven and sprinkle with shredded mozzarella cheese. Return to the oven for an additional 10 minutes until the cheese is melted and bubbly. Garnish with chopped parsley and serve hot.

Storage

  • Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

Pro Tips: Ensure meatballs are evenly sized for consistent cooking. Avoid overmixing to keep them tender. Adjust glaze sweetness to taste. Keep an eye on the cheese to prevent burning.
Ingredient Substitutions: Use turkey instead of chicken for a leaner option. Substitute cheddar for mozzarella for a different flavor twist.
How to Serve: Pair with a fresh salad or roasted vegetables for balance. Serve with garlic bread for a hearty meal.
Storage & Freshness: Store leftovers in an airtight container in the fridge. Consume within 3 days for best quality.
Make-Ahead Tips: Prepare the meatballs in advance and freeze them. Thaw before baking and add cheese when reheating.
Keyword baked chicken meatballs, cheesy chicken bake, honey mustard chicken meatball bake