Cheesy Ground Turkey Potato Casserole
This cheesy ground turkey potato casserole combines savory turkey, creamy potatoes, and gooey cheddar cheese for the perfect comfort food dish.
Equipment
- 1 Casserole dish 9x13 inches
- 1 Skillet large
- 1 cheese grater
Ingredients
Main Ingredients
- 1 lb ground turkey
- 5 cups potatoes peeled and sliced
- 2 cups cheddar cheese shredded
- 1 onion diced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1/2 cup milk
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to ensure it's ready for baking.
- In a large skillet, heat olive oil over medium heat. Add the diced onions and minced garlic, sautéing until fragrant. Add the ground turkey, cooking until browned and fully cooked.
- Season the turkey mixture with salt and pepper. Stir in the chicken broth and milk, allowing it to simmer and thicken slightly.
- In a greased 9x13 inch casserole dish, layer half of the sliced potatoes, followed by half of the turkey mixture and half of the shredded cheese. Repeat the layers.
- Cover the dish with foil and place it in the preheated oven. Bake for 30 minutes covered, then remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden brown.
- Allow the casserole to cool for about 5 minutes before serving. This will help the layers set and make it easier to serve.
Serving
- Cut the casserole into 8 equal pieces and serve hot. Pair with a fresh salad or steamed vegetables for a balanced meal.
Storage
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.
Notes
Pro Tips: Use a combination of sharp and mild cheddar for a more complex flavor profile. Ensure even potato slices for consistent cooking.
Ingredient Substitutions: Swap out cheddar for mozzarella for a different flavor. Use sweet potatoes for a sweeter taste.
How to Serve: Serve this casserole with a side of garlic bread or a crisp green salad.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Make-Ahead Tips: Assemble the casserole the night before, cover, and refrigerate. Bake as directed when ready to serve.
Ingredient Substitutions: Swap out cheddar for mozzarella for a different flavor. Use sweet potatoes for a sweeter taste.
How to Serve: Serve this casserole with a side of garlic bread or a crisp green salad.
Storage & Freshness: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Make-Ahead Tips: Assemble the casserole the night before, cover, and refrigerate. Bake as directed when ready to serve.