Cheesy Ground Beef and Cabbage Skillet
A savory and satisfying meal blending ground beef, cabbage, and cheese in a single skillet.
Equipment
- 1 Large Skillet preferably with a lid
- 1 Cutting board
- 1 Sharp knife
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium head of cabbage chopped
- 1 large onion diced
- 2 cloves garlic minced
- 2 cups shredded cheese cheddar or your choice
Seasonings
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
Preparation
- Begin by chopping the cabbage into bite-sized pieces and dicing the onion. Mince the garlic cloves and set all prepared ingredients aside.
- Shred the cheese if not using pre-shredded cheese, ensuring it's ready to sprinkle on top of the skillet dish.
Cooking
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat.
- Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent and fragrant. Then, stir in the chopped cabbage.
- Season the mixture with salt, pepper, and paprika. Cook until the cabbage is wilted but still has a slight crunch.
- Sprinkle the shredded cheese evenly over the top of the mixture. Cover the skillet with a lid and allow the cheese to melt, about 5 minutes.
Serving
- Once the cheese has melted, serve the skillet hot directly from the pan. Garnish with fresh herbs if desired.
Storage
- Transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. Reheat before serving.
Notes
Pro Tips: Be sure to use freshly shredded cheese for better melting. Adjust the seasoning to your taste preference.
Ingredient Substitutions: You can use ground turkey as a leaner alternative or mix different types of cheese for varied flavors.
How to Serve: Serve with a side of crusty bread or a simple salad for a complete meal.
Storage & Freshness: Keep leftovers in an airtight container and consume within 3 days.
Make-Ahead Tips: Prep the vegetables in advance and store them in the fridge to save time during cooking.
Ingredient Substitutions: You can use ground turkey as a leaner alternative or mix different types of cheese for varied flavors.
How to Serve: Serve with a side of crusty bread or a simple salad for a complete meal.
Storage & Freshness: Keep leftovers in an airtight container and consume within 3 days.
Make-Ahead Tips: Prep the vegetables in advance and store them in the fridge to save time during cooking.