Cheesy Garlic Parmesan Chicken Stuffed Mushrooms
These stuffed mushrooms are filled with a savory mixture of garlic chicken and parmesan, making a perfect appetizer or meal.
Equipment
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Spoon for stuffing
Ingredients
Main Ingredients
- 16 large mushrooms stems removed
- 2 cups cooked chicken shredded
- 2 cloves garlic minced
- 1 cup parmesan cheese grated
- 4 oz cream cheese softened
- 1/2 cup breadcrumbs
Seasonings
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
Instructions
Preparation
- In a large mixing bowl, combine shredded chicken, minced garlic, grated parmesan, cream cheese, breadcrumbs, salt, pepper, and oregano. Mix until well combined and creamy.
- Preheat your oven to 375°F. Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Clean the mushrooms and remove the stems. Arrange the mushroom caps on the prepared baking sheet with the cavity facing up.
- Using a spoon, fill each mushroom cap with a generous amount of the chicken filling. Press down gently to ensure the filling is secure.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.
Serving
- Allow the stuffed mushrooms to cool slightly before serving. Enjoy them warm as an appetizer or main dish.
Storage
- Place any leftover mushrooms in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through before serving.
Notes
Pro Tips: Be sure to taste the filling before stuffing the mushrooms to make any necessary seasoning adjustments. Fresh herbs like parsley can add a burst of flavor.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version. Swap cream cheese with a dairy-free alternative if needed.
How to Serve: Serve these mushrooms as a starter or alongside a fresh salad for a complete meal.
Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Make-Ahead Tips: Prepare the filling a day in advance to save time on the day of serving.
Ingredient Substitutions: Use gluten-free breadcrumbs for a gluten-free version. Swap cream cheese with a dairy-free alternative if needed.
How to Serve: Serve these mushrooms as a starter or alongside a fresh salad for a complete meal.
Storage & Freshness: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Make-Ahead Tips: Prepare the filling a day in advance to save time on the day of serving.